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		<title>French Cooking &#8211; The ABCs Of French Cuisine!</title>
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		<pubDate>Mon, 15 Mar 2010 22:20:05 +0000</pubDate>
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		<description><![CDATA[Attending a French cooking institution is just the ideal thing to do for any up-and-coming cook preparing superlative roux, demi-glace, bouillabaisse, or remoulade.
French cuisine, which denotes &#8220;kitchen&#8221; in the French language, has drawn chefs from practically every country.
Do you recall Julia Child? She is not with us right now, but just like her strange, drawling [...]]]></description>
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		<title>Pressure Cooking Ideas &#8211; The ABCs Of Pressure Cooking Dishes!</title>
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		<pubDate>Fri, 12 Mar 2010 12:58:36 +0000</pubDate>
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		<description><![CDATA[You must be familiar, by now, that there are a wide variety of cooking alternatives, which exist today. You can put together French dishes, Korean, Italian, and a multitude of other delectable cuisines. Besides, you can prepare food using an oven, crock-pot, or any other kind of cooking appliances.
There are some chefs who prefer specializing [...]]]></description>
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		<title>Cooking Tips &#8211; The ABCs Of Prime Rib Roast Cooking!</title>
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		<pubDate>Wed, 10 Feb 2010 16:01:01 +0000</pubDate>
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		<description><![CDATA[If you have spent the bucks to buy the Prime Rib you will definitely want to make the best Prime Rib Roast and will like to hone your skills to get the best out of your ingredients and time. The praise and comments will also be worth the trouble if you manage to get a [...]]]></description>
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