If there is one thing that most people cannot stand, it is when you open the refrigerator and find that a jar of something you need at that moment such as mayonnaise or jelly has become contaminated with mold.
Sometimes it is green or white and it grows either on the food itself or on the [...]
Posted in Blog | Tagged about, and, do, in, it, mold, refrigerator, to, what, your
Although French Recipes and French Cooking may not appeal to everyone, it is always elegant and refined. The masterpieces of royal cooks have become a signature in French cooking and the world’s greatest chefs were masters of the recipes and cuisine.
Different from Italian cooking, French cuisine is also noted for the diverse food preparation coming [...]
Posted in Blog | Tagged about, cooking, french, recipes
Restaurants have a natural challenge that just comes with the territory: cleanliness and food safety. It seems not a day goes by without another horror story in the news about contaminated food products. Restaurants get routinely shut down by the Health Department. Even if things don’t get that bad for your business, all it takes [...]
Posted in Blog | Tagged about, all, restaurant, sanitation
If you talk to fifty chefs you’ll get fifty different answers on packaging. Yes, it is addressed extensively in the training materials and during the seminars. Believe it or not, it is not really a big deal. You just look at the options and decide what’s best for you and your clients. It is [...]
Posted in Blog | Tagged about, care, different, food, go, many, of, taking, to, ways
Pretty controversial for a food additive. The reactions to it are all over the dial. Patrons object to MSG in restaurant food, then go home and make a soup with chicken bullion just loaded with MSG and think nothing of it.
Oriental food has traditionally been associated with MSG, which is unfair because use of monosodium [...]
Posted in Blog | Tagged about, all, food, glutamate, in, industry, monosodium, msg, the
The consumption of honey by humans is an anomaly; honey is the only food produced by insects which humans eat, and is one of the only two substances produced organically whose sole purpose is for food – the other is mammalian breast milk. As a result, bees are the insect most commonly domesticated by humans [...]
Posted in Blog | Tagged about, all, honey
