When it comes to cooking school and a career in cooking, you are developing a lifestyle and life path. Remember the US Navy slogan “it’s more than a job, it’s an adventure? Well that is true for you too. As you set, your course to be the best you can in cooking you [...]
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Cherries. Sweet, tart and oh so good. Individuals in Dallas, Houston and elsewhere in Texas can find them in pies, drinks, pitted, not pitted, juiced, au naturel, maraschinoed, covered with chocolate, sitting on top of whipped cream or blended into special sauces. They’ve become part of our nation’s folklore with George Washington cutting down a [...]
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Everywhere you look in a supermarket there are items marked “organic”. There is a lot of confusion at exactly what determines an item is organic food.
As consumers become more and more health conscious, organic food has increased in popularity exponentially. The future will see more and more products being marketed as organic food.
Where are organic [...]
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Fruit rot in blackberries, strawberries, and raspberries are usually the result of one chief offender and that offender is known as gray mold.
Gray mold is able to affect not only the fruit itself, but the petals, stems, and the flower stalk. Fruit are a popular breeding ground for mold, due to the juices in the [...]
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A lot of good foods can be made from scratch from the following ingredients that no kitchen should ever be without at anytime.
Sugar is used in a lot of different cookies to make them sweet and to thicken the batter. It is also used in coffee kool-aide and many other juices and drinks as well. [...]
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Eating seafood is part of a healthy diet. Since we are living in a health and weight conscious society find foods that are high in beneficial proteins and low on saturated fats are quite important. The health benefits of seafood can be the lowering of cholesterol, lowering the risk of heart disease, lowering [...]
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