If you talk to fifty chefs you’ll get fifty different answers on packaging. Yes, it is addressed extensively in the training materials and during the seminars. Believe it or not, it is not really a big deal. You just look at the options and decide what’s best for you and your clients. It is [...]
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Before we begin, do you know why does chicken have to be thoroughly cooked, while steaks can be served rare or medium rare? The answer lies in the physiology of the chicken. The meat is less dense than beef, which allows bacteria to travel throughout the muscle. And the way chicken is processed spreads bacteria. [...]
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Chinese cuisine is considered the most sought after foods in the world. Various Chinese cuisines originated from various different parts of Chinese region and now are popular in almost all parts of the world irrespective of the continents.
Chinese cuisines can be divided into eight different types based on the origin. They can be also being [...]
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Everyone in the US has spent many enjoyable meals in the local Mexican restaurants in their town or city, but if you live in Mexico or make an extended visit, you’ll find some delightfully tasty dishes you never experienced back home.
As you would expect, the national cuisine is flavorful, colorful, and contains lots of spices. [...]
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For the individual just starting out in the kitchen, or someone looking to broaden their cooking resume, learning to cook a different ethnic cuisine is a great and fun way to taste new flavors and learn about different cultures. Each type of cuisine has it’s own characteristics; Mexican is known for being very spicy, French [...]
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You might be surprised to learn that many people take cake decorating quite seriously. If you are like most people, you probably think of it as an activity that is better suited for your grandmother. But you would be wrong. Among cooking professionals, cake decorating – also known as one of the sugar arts – [...]
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