If there is one thing that most people cannot stand, it is when you open the refrigerator and find that a jar of something you need at that moment such as mayonnaise or jelly has become contaminated with mold.
Sometimes it is green or white and it grows either on the food itself or on the [...]
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It may just sound like a broken record, but there’s a lot of truth to the saying, “An ounce of prevention is worth a pound of cure.” Especially when it comes to preventing diseases like diabetes, high blood pressure, osteoporosis and obesity. Yet there are far too few individuals in Dallas, Houston and elsewhere in [...]
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A recent AP newswire story reported the consumer group, Center for Science in the Public Interest (CSPI), has found that the typical Chinese restaurant menu is full of bad nutritional properties.
For example, a plate of General Tsao’s chicken is loaded with about 40 percent more sodium, and more than half the calories, of an average [...]
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Tea, which is the second most preferred drink in the world, is created by steeping a tea leaf, or more frequently, a group of prepared tea leaves that are in boiling water. Individuals love teas of all different varieties and the procedure by which they utilize the tea leaf to create their flavorful drink differs [...]
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Blue mold is a fungus that commonly affects fruits that are put into cold storage; the mold develops quite slowly at these cold temperatures. When it is brought to room temperature, green mold (which does not grow well in cold temperatures) predominates most infections where both molds are present.
Blue mold is actually Penicillium italicum [...]
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Coffee syrup has no nutritional benefit, not one I could find in my vast online investigations. In fact when researching this product, what I could find is a simple corn syrup, plus Flavoring recipe. Therefore, my next step was to see how simple this really was. I took simple household corn syrup, and then added [...]
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