Tea kettles are one of the oldest pieces of kitchenware. In fact, recent archaeological finds suggest that tea kettles might even date back to the time when tea was first discovered in Ancient China.
The earliest form of tea kettle were stone earthenware pots. Later on, stone teapots were replaced by porcelain. Porcelain tea kettles were [...]
Posted in Blog | Tagged advantages, ceramic, distinct, kettle, of, tea, the
To get one thing straight off the top, there should be two ingredients in vodka: water and alcohol. Barring any flavoring ingredients, of course. And the two kinds of ingredients you can get the alcohol from are either potatoes or grain. Potatoes were used first, in part because potatoes are almost the only crop they [...]
Posted in Blog | Tagged a, eye, of, restauranteur039s, view, vodka
If you enjoy spicy food then you will really love trying out various dishes that are classified as Indian cuisine. Some of the common spices used to liven up their various dishes include chili pepper, black mustard, cumin, ginger, and garlic. Indian foods are served in grounds rather than individual entrees.
Each meal should consist of [...]
Posted in Blog | Tagged food, indian, of, spicy, the, wonder
It starts with the cacao tree, which is about as far away from a Hershey bar as you can get. It is a small evergreen tree native to the deep tropical regions of South America, ranging from far southern Mexico to the Amazon. You pick a big, green, almond-shaped melon off of this tree and [...]
Posted in Blog | Tagged a, chocolate, history, of, Sweet
I have always loved cooking and cooking equipment and owe it all to my grandma who let me “play chef” in her kitchen when I was a kid. My sister and I would take out her pots and pans, bowls, spoons and plates and make great concoctions of water and flour and whatever else she [...]
Posted in Blog | Tagged as, cooking, equipment, of, the, tools, trade
My passion for French cooking began the year I spent in France learning about this famous art. I knew French meals were delicious but also came to realize that the production of a meal was just as important as learning how to cook it.
While there I threw myself into the history and art of [...]
Posted in Blog | Tagged art, cooking, french, learning, of, the
