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		<title>The Distinct Advantages Of The Ceramic Tea Kettle</title>
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		<pubDate>Sat, 09 Jul 2011 00:06:35 +0000</pubDate>
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		<category><![CDATA[advantages]]></category>
		<category><![CDATA[ceramic]]></category>
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		<description><![CDATA[Tea kettles are one of the oldest pieces of kitchenware. In fact, recent archaeological finds suggest that tea kettles might even date back to the time when tea was first discovered in Ancient China.
The earliest form of tea kettle were stone earthenware pots. Later on, stone teapots were replaced by porcelain. Porcelain tea kettles were [...]]]></description>
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		<title>A Restauranteur&#039;s Eye View of Vodka</title>
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		<pubDate>Thu, 07 Jul 2011 16:52:22 +0000</pubDate>
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		<description><![CDATA[To get one thing straight off the top, there should be two ingredients in vodka: water and alcohol. Barring any flavoring ingredients, of course. And the two kinds of ingredients you can get the alcohol from are either potatoes or grain. Potatoes were used first, in part because potatoes are almost the only crop they [...]]]></description>
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		<title>The Spicy Wonder Of Indian Food</title>
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		<pubDate>Wed, 06 Jul 2011 10:20:58 +0000</pubDate>
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		<category><![CDATA[food]]></category>
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		<description><![CDATA[If you enjoy spicy food then you will really love trying out various dishes that are classified as Indian cuisine. Some of the common spices used to liven up their various dishes include chili pepper, black mustard, cumin, ginger, and garlic. Indian foods are served in grounds rather than individual entrees.
Each meal should consist of [...]]]></description>
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