A recent AP newswire story reported the consumer group, Center for Science in the Public Interest (CSPI), has found that the typical Chinese restaurant menu is full of bad nutritional properties.
For example, a plate of General Tsao’s chicken is loaded with about 40 percent more sodium, and more than half the calories, of an average [...]
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Chocolate comes from the cocoa plant. For hundreds of years, different cultures have used chocolate for flavoring. In addition to being a favorite food, chocolate has been used throughout history for medical purposes. While the many varieties of chocolate delacacies have continued to change throughout time, the demand for it continues to grow.
Valentine’s Day is [...]
Posted in Blog | Tagged chocolate, forms, heavenly, in, many, taste
I am considered to be a very good cook by all of my friends and family. I have been cooking since the age of nine or so and therefore have a lot of experience in the kitchen and on the grill. I can tell you without hesitation that when it comes to cooking any kind [...]
Posted in Blog | Tagged Another, cook, food, how, level, marinades, of, take, taste, the, to, use, you
As one who grew up in the South I can say that we drank tea with nearly every meal and I still drink it at least two or three times day! Where I live one of our favorite grocery stores sells it by the gallon already made and I love it. Apparently I am far [...]
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In 1980, a group of restaurateurs approached the Mayor of Chicago with the idea of a food festival on the Fourth of July. It was the birth of Taste of Chicago. Confidence was high that the one-day event could attract 75,000 people. Instead, the event drew nearly 250,000 attendees and forever changed the way Chicago [...]
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Chinese taro has long been a staple in traditional, Chinese cooking. It is used in a variety of different ways and it prized for it’s exceptional taste and the vitamins and nutrients it supplies. In fact, many street vendors even sell Chinese taro because it is so quick and easy to prepare. After incorporating this [...]
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