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		<title>A Guide to Exotic Fruits For Chefs</title>
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		<pubDate>Sun, 10 Jul 2011 22:23:15 +0000</pubDate>
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		<description><![CDATA[We will explore the fruit varieties of the world which are far removed from the usual fare. For the bold, the creative, or the daring gourmand&#8230;
Hautbois &#8211; Or &#8220;musk strawberry&#8221; to we common folk. Musk strawberries grow wild in forests in and around Central Europe, Scandinavia, and Russia. The gourmet community has held it in [...]]]></description>
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		<title>A Chefs Guide to Sweeteners</title>
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		<pubDate>Sun, 10 Jul 2011 06:53:38 +0000</pubDate>
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		<description><![CDATA[The Industrialized world is obsessed with diets, and yet has the raging sweet tooth of a child. Everybody wants non-fattening food that tastes fat. And so here we are in the industrial age, working our laboratories round-the-clock to come up with a way to have the taste without the calories. This has given us a [...]]]></description>
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		<title>Chef Career &#8211; A Chefs Guide to Exotic Fruits</title>
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		<pubDate>Sat, 09 Jul 2011 15:31:01 +0000</pubDate>
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		<description><![CDATA[Ah, the everyday fruits at the English-speaking table: apple, orange, banana. Tangerine, peach, strawberry. Maybe a bunch of grapes or the occasional kiwi. As anyone can see, the fruit table at the typical banquet is stuck in a rut. We haven&#8217;t seen nearly enough exotic offerings to invigorate our taste buds with a new experience&#8230; [...]]]></description>
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