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		<title>Commonly Used Spices A Chef&#039;s Spice Guide</title>
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		<pubDate>Sat, 21 May 2011 05:28:59 +0000</pubDate>
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				<category><![CDATA[Blog]]></category>
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		<category><![CDATA[chef039s]]></category>
		<category><![CDATA[commonly]]></category>
		<category><![CDATA[guide]]></category>
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		<category><![CDATA[spices]]></category>
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		<description><![CDATA[This guide is a quick look-up table for the commonly-used spices.
Oregano &#8211; A peculiar leafy green herb, in that it is one of the few which is more potent dried than fresh. Taste like a cross between mint and lemongrass. Famously used in much of Italian food, especially pizza and pasta sauces, but also good [...]]]></description>
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		<title>French Cooking Lexicon &#8211; 6 Most Common Lexicons Used By French Chefs!</title>
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		<pubDate>Tue, 09 Mar 2010 08:06:01 +0000</pubDate>
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		<category><![CDATA[6]]></category>
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		<description><![CDATA[Are you running round in circles trying to make sense of the French cooking words or phrases? In that case, you should immediately get hold of a French cooking lexicon to help you unravel the mystique of French cooking. They are obtainable only from exclusive outlets. They provide you with the precise English meaning, from [...]]]></description>
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